Background: Malnutrition is a health problem which develops as a result of insufficient food nutrients supplied to the body. Mothers are responsible for baby’s nourishment; with sufficient knowledge, they can protect their children from this health problem. Present study was carried out to evaluate the knowledge towards malnutrition among mothers having under 5 children residing in rural areas of District Sirmaur.
Methods: This cross sectional study was conducted between March 2021- August 2021 among postnatal mothers who came in Pediatric OPD in civil hospital Dadahu selected by convenience sampling technique. Data was collected through face-to-face interviews using a semi-structured questionnaire. Data was analyzed using epi info v7 software using appropriate statistical tests.
Results: A total of 400 Mothers came to Pediatric OPD and having children aged less than 5 years were selected after explaining the purpose of the study. Among the total mothers, maximum 246(61.5%) were having age between 26-30 years, educated up to Matric & Senior Secondary 182(45.5%) Hindu 329(82.25%), Housewife 359(89.75%), Multigravida 309(77.25%) and delivered in government hospitals 282(70.5%). In the present study 11.75%(47) mothers’ had very good knowledge (16-20 marks) towards malnutrition , 67.0%(268) having good knowledge (12-15 marks), 13.0%(52) having fair knowledge (8-11 marks) and 8.25% (33) having poor knowledge (<8 marks).
Conclusions: The present study concludes that the mothers have a good knowledge toward malnutrition. Appropriate education emphasizing timely initiation of breastfeeding, complementary feeding and meal diversity is necessary to improve the nutritional status of under 5 children.
Key findings:
The study assessed maternal knowledge of malnutrition among rural mothers with children under 5. Out of 400 participants, most were aged 26-30, Hindu, housewives, and delivered in government hospitals. 78.75% had good to very good knowledge levels. Emphasizing breastfeeding initiation, complementary feeding, and meal diversity is crucial for improving child nutrition.
What is known and what is new?
This abstract highlights the significance of maternal knowledge in combating childhood malnutrition in rural areas. Notably, the study reveals that a substantial proportion of mothers possess good to very good knowledge levels regarding malnutrition. The emphasis on breastfeeding initiation, complementary feeding, and meal diversity underscores the importance of targeted education interventions to enhance child nutrition in under 5 children.
What is the implication, and what should change now?
The findings underscore the importance of maternal education in combating childhood malnutrition. Efforts should focus on enhancing awareness among mothers regarding timely breastfeeding initiation, complementary feeding, and meal diversity to improve the nutritional status of children under 5 in rural areas. Implementing targeted educational interventions is crucial for addressing this public health issue effectively.
Malnutrition is a condition which develops as a result of insufficient food nutrients supplied to the body, these nutrients include minerals, vitamins, proteins, fat, and carbohydrates which are necessary for maintaining healthy tissues and organ functions. Malnutrition is an underlying cause of mortality and morbidity of children under 5 years of age. [1-3]
Mother is the person responsible for taking care of a child, so it is very important for mothers to have enough knowledge regarding nutrition of the child. Mothers who have more knowledge about nutrition can bring up their children in a healthy way and can protect their children from this health problem. [4,5]
A number of studies have assessed knowledge about malnutrition in different parts of India; such studies are limited among mothers in rural areas of District Sirmaur. Thus the present study was developed to examine the knowledge towards malnutrition among mothers having under 5 children residing in rural areas of District Sirmaur.
OBJECTIVES OF THE STUDY:
To evaluate the knowledge towards malnutrition among mothers having under 5 children and residing in rural areas of District Sirmaur.
Exclusion Criteria: Mothers who were not willing to participate in the study
Description of Tool-
Present study was developed to evaluate the knowledge towards malnutrition among mothers’ of rural areas of District Sirmaur. A total of 400 Mothers came to Pediatric OPD and having children aged less than 5 years were selected after explaining the purpose of the study. Among the total mothers, maximum 246(61.5%) were having age between 26-30 years, educated up to Matric & Senior Secondary 182(45.5%) Hindu 329(82.25%), Housewife 359(89.75%), Multigravida 309(77.25%) and delivered in government hospitals 282(70.5%). (Table 1 and 2)
Table 1: Socio Demographic Characteristics of the Participants
| Maternal Age | Response | Percent |
| 21-25 | 81 | 20.25 |
| 26-30 | 246 | 61.5 |
| 31-35 | 66 | 16.5 |
| >35 | 7 | 1.75 |
| Maternal education | ||
| No education | 11 | 2.75 |
| Primary (1–8 yrs) | 43 | 10.75 |
| Matric & Senior Secondary | 182 | 45.5 |
| Graduate | 136 | 34 |
| Post graduates | 28 | 7 |
| Religion | ||
| Hindu | 329 | 82.25 |
| Muslim/others | 71 | 17.75 |
| Employed | ||
| No(Housewife) | 359 | 89.75 |
| Yes | 41 | 10.25 |
| Household income, INR | ||
| <10,000 | 21 | 5.25 |
| -20000 10,000 | 110 | 27.5 |
| 20,000-40000 | 170 | 42.5 |
| >40000 | 99 | 24.75 |
| Gravida | ||
| Primigravida | 91 | 22.75 |
| Multigravida | 309 | 77.25 |
| Infant gender | ||
| Girl | 195 | 48.75 |
| Boy | 205 | 51.25 |
| Birth weight | ||
| Normal weight( > 2500 g) | 332 | 83 |
| Low birth weight (≤ 2500 g) | 68 | 17 |
| Antenatal visits | ||
| 0 | 3 | 0.75 |
| 2-3 | 23 | 5.75 |
| 3-4 | 303 | 75.75 |
| >4 | 71 | 17.75 |
| Delivery place | ||
| Home | 10 | 2.5 |
| Sub-center/PHC/District Hospital(Government) | 282 | 70.5 |
| Maternity/Private Nursing Home | 108 | 27 |
| Delivery type | ||
| Vaginal | 311 | 77.75 |
| Caesarian | 89 | 22.25 |
Table 2: Responses of the Participants to Various Statements
| S.No. | Statements | frequency | Response |
| Malnutrition includes both undernutrition and overnutrition. | 201 | 50.25 | |
| Breastfeeding, within one hour of life, protects the newborn from infections and reduces the risk of death | 324 | 81 | |
| Complementary feeding should be started at 6 months of age. | 215 | 53.75 | |
| Children should continue frequent, on-demand breastfeeding until 2 years of age or longer | 290 | 72.5 | |
| Complementary foods introduced too early are of little benefit to the infant and may even be harmful. | 198 | 49.5 | |
| Introducing complementary foods too late may cause an infant to develop nutritional deficiencies/Malnutrition | 289 | 72.25 | |
| Children should only be given foods that are appropriate for their developmental age. | 317 | 79.25 | |
| Under 5 should not be non-vegetarian food. | 217 | 54.25 | |
| Junk food should not be given to infants. | 343 | 85.75 | |
Appropriate complementary Foods prevent micronutrient deficiencies, morbidity and obesity later in life | 318 | 79.5 | |
| the most effective ways to prevent malnutrition include providing iron, zinc and iodine pills, food supplements | 210 | 52.5 | |
| Eating a diet with a variety of foods that include enough carbs, proteins, fats, vitamins, minerals and water helps in preventing malnutrition. | 223 | 55.75 | |
| Foods from different food groups such as grains, eggs, poultry, fish, meat, dairy products, fruits and vegetables provide children with the variety of nutrients they need to grow healthy and develop fully. | 316 | 79 | |
| Washing caregivers’ and children’s hands with soap before preparing and eating foods is one of the most important ways of preventing germs from getting into food and avoiding diarrhea and poor growth in young children. | 279 | 69.75 | |
| Regular intake of iron supplements and regular deworming protect children against iron deficiency, anemia and poor development. | 201 | 50.25 | |
| Regular intake of vitamin A supplements after six months of age can reduce death in under-fives by almost one quarter | 246 | 61.5 | |
| Sick children, despite poor appetite, need increased amounts of food and fluids | 179 | 44.75 | |
| Feeding Sick children with nutritious foods in small quantities and giving them fluids frequently, including breastmilk, help children recover faster. | 267 | 66.75 | |
| A simple color-coded tape can be used to identify children with severe acute malnutrition (SAM). | 129 | 32.25 | |
| Most children with SAM - if identified before they develop medical problems - can be treated at home with appropriate therapeutic foods and counseling. | 187 | 46.75 |
Table 3: Knowledge towards Malnutrition among Mothers’
| Category (Marks) | Number Of postnatal mothers (n=400) | % |
| V. Good (16-20) | 47 | 11.75 |
| Good (12-15) | 268 | 67 |
| Fair(8-11) | 52 | 13 |
| Poor(<8) | 33 | 8.25 |
Maximum =20 Minimum=6
In the present study 11.75%(47) mothers’ had very good knowledge (16-20 marks) towards malnutrition , 67.0%(268) having good knowledge (12-15 marks), 13.0%(52) having fair knowledge (8-11 marks) and 8.25% (33) having poor knowledge (<8 marks). (Table 3)
Child malnutrition is a major underlying cause of child mortality in India. Rural India is witnessing more malnutrition among children < 5 years as a higher percentage of stunted, wasted and underweight children were reported from rural areas. Most common causes of malnutrition included faulty infant feeding practice, impaired utilization of nutrients due to infection & parasites, Inadequate food and health security, poor environment condition and lack of proper child care practice. [4,5]
NFHS 5 data on complementary feeding in District Sirmaur showed that there was an increase in percentage of stunting (height-for-age), severely wasted (weight-for-height), underweight (weight-for-age) and overweight (weight-for-height) as compared to NFHS-4. (Table-4)
Table-4: NFHS-5 Data on Malnutrition in District Sirmaur
| Sr.no | Indicator | NFHS-5 2019-20 | NFHS-4 2015-16 |
| Children under 5 years who are stunted (height-for-age)% | 28.6 | 23.5 |
| Children under 5 years who are wasted (weight-for-height) (%) | 18.5 | 19.5 |
| Children under 5 years who are severely wasted (weight-for-height)(%) | 9.1 | 7.1 |
| Children under 5 years who are underweight (weight-for-age) (%) | 24.2 | 25.3 |
| Children under 5 years who are overweight (weight-for-height) (%) | 6.6 | 2.6 |
Improvement of nutritional status of children is an essential component of primary health care. Prevention of malnutrition requires comprehensive and systematic analysis and planning. Mother's education can generate different types of intra household effects and thereby reduce the risk of nutritional deficiency E.g. Malnutrition. The effects which will bring through mothers’ education were; Improvement in health and nutrition knowledge in favor of better nutrition which includes breastfeeding, weaning practices & child feeding and effective dietary behaviour on the part of mother's who manage food resources within the household [7,8].
Reduction of child malnutrition through breast feeding and appropriate complementary feeding remains an important global health goal. Education about malnutrition targeting behavioral change especially among mothers in rural areas is important to reduce child morbidity and mortality [9].
Limitations of the Study:
The present study has certain limitations such as cross sectional in nature, and small sample size that made it difficult to generalize the findings. Future research should be focused on larger sample and qualitative studies such as focus group interviews to identify barriers to promote appropriate knowledge and practices about malnutrition among mothers.
However, despite these limitations, the present study findings may be helpful to the health professionals and policy makers in designing the interventions to promote age appropriate feeding and dietary practices related to nutrition.
The present study concludes that the mothers have a good knowledge toward malnutrition. Still there was a significant gap in the knowledge regarding malnutrition as it was not at the optimal level when compared with the recommendations of the WHO.
Education targeting behavioral change is important to reduce child malnutrition, morbidity and mortality. Appropriate education Programmes emphasizing timely initiation, appropriates, fortification, iron supplementation and meal diversity is necessary to improve knowledge and practices regarding malnutrition.
Funding: No funding sources
Conflict of interest: None declared
Ethical approval: The study was approved by the Institutional Ethics Committee of Poanta Sahib, Sirmaur, Himachal Pradesh.